Name sort:

ZhengZhuang 喘家作桂枝汤，加厚朴杏子佳。

Zucheng

用量: <p>今方：桂枝9克、芍药9克、炙甘草6克、生姜9克、大枣3枚、炙厚朴6克、杏仁4克&nbsp;</p><p>古方：桂枝45克、芍药45克、炙甘草30克、生姜45克、大枣12枚、炙厚朴30克、杏仁20克</p>

ZuchengIds

Type 请选择 伤寒论 金匮要略

JingId 六经 太阳 阳明 少阳 太阴 少阴 厥阴

JiChuFang 全部 基础 加减

备注: <div style="white-space: pre-wrap; line-height: 1.75; font-size: 14px;"><span style="font-size: 20px; font-family: Arial; font-weight: bold;">桂枝加厚朴杏子汤方</span></div><div style="white-space: pre-wrap; text-indent: 28px; line-height: 1.75; font-size: 14px;"><span style="font-size: 16px; font-family: Arial;">于桂枝汤方内，加厚朴二两，杏仁五十个，去皮尖，余依前法。</span></div>

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pic3: https://gd1.alicdn.com/imgextra/i3/1910836575/O1CN01l386Vg1yROhGR01HM_!!1910836575.jpg

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